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Øltype | Belgian and French Ale | Forventet Alc. | 6,3 % | Brygdato | 17 Mar 2015 |
Volume | 77,00 l | Målt Alc. | 6,6 % | Tappedato | 07 Apr 2015 |
Bitterhed | 32,1 IBUs | Farve | 62,4 EBC | Pris | kr.598,14 |
Medbryggere | Jytte, Peter, Birte og Thomas | Udstyr | Bach Bryg (75 liter) | Effektivitet | 72,00 % |
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
11,537 kg | Pilsner (2 Row) Ger (3,9 EBC) | Grain | 1 | 54,4 % |
3,833 kg | Cara Ruby 50 (Castle Malting) (50,0 EBC) | Grain | 2 | 18,1 % |
3,835 kg | Wheat Malt, Ger (3,9 EBC) | Grain | 3 | 18,1 % |
0,994 kg | Chokladmalt (Castle Malting) (900,0 EBC) | Grain | 4 | 4,7 % |
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Saccharification | Add 52,68 l of water at 71,2 C | 65,0 C | 60 min |
Mash Out | Heat to 76,0 C over 10 min | 76,0 C | 15 min |
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
0,994 kg | Candi Sugar, Dark (541,8 EBC) | Sugar | 5 | 4,7 % |
100 g | Perle [8,00 %] - Boil 60,0 min | Hop | 6 | 21,5 IBUs |
100 g | Perle [8,00 %] - Boil 15,0 min | Hop | 7 | 10,6 IBUs |
64,80 g | Irish Moss 75 liter (Boil 10,0 mins) | Fining | 8 | - |
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
4,0 pkg | SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] | Yeast | 9 | - |
Forventet OG | 1,059 SG | Forventet FG | 1,011 SG |
Målt OG | 1,059 SG | Målt FG | 1,009 SG |