Type: All Grain
Batch Size: 25,00 l
Boil Size: 29,77 l
Boil Time: 90 min
End of Boil Vol: 26,76 l
Final Bottling Vol: 24,00 l
Fermentation: Ale, Single Stage
Date: 02 Aug 2015
Brewer: Bach Bryg
Asst Brewer:
Equipment: Braumeister 20l
Efficiency: 75,00 %
Est Mash Efficiency: 79,5 %
Taste Rating: 30,0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
3,462 kg |
Wheat Malt, Ger (3,9 EBC) |
Grain |
1 |
59,8 % |
|
2,022 kg |
Pilsner (2 Row) Ger (3,9 EBC) |
Grain |
2 |
34,9 % |
|
0,309 kg |
De-Bittered Black Malt (Dingemans) (1083,5 EBC) |
Grain |
3 |
5,3 % |
|
26 g |
Saaz [3,75 %] - Boil 90,0 min |
Hop |
4 |
9,2 IBUs |
|
25 g |
Saaz [3,75 %] - Boil 15,0 min |
Hop |
5 |
4,1 IBUs |
|
15,00 g |
Irish Moss 20 liter (Boil 10,0 mins) |
Fining |
6 |
- |
|
2,0 pkg |
Weihenstephan Weizen (Wyeast Labs #3068) [124,21 ml] |
Yeast |
7 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,055 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,9 %
Bitterness: 13,3 IBUs
Est Color: 47,0 EBC
Measured Original Gravity: 1,048 SG
Measured Final Gravity: 1,012 SG
Actual Alcohol by Vol: 4,7 %
Calories: 449,0 kcal/l
Mash Profile
Mash Name: Temperature Mash, 2 Step, Light Body
Sparge Water: 20,46 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,64
Measured Mash PH: 5,20
Total Grain Weight: 5,793 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Protein Rest |
Add 15,11 l of water at 54,0 C |
50,0 C |
30 min |
|
Saccharification |
Heat to 64,4 C over 15 min |
64,4 C |
75 min |
|
Mash Out |
Heat to 75,6 C over 10 min |
75,6 C |
10 min |
Sparge: Fly sparge with 20,46 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 216,11 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 3,3
Carbonation Used: Bottle with 216,11 g Table Sugar
Age for: 30,00 days
Storage Temperature: 8,0 C
Notes
I denne version er der brugt dehusket black malt i stedet for Caramunich III fra Weyermann. Det giver en noget mørkere øl.
Der er brugt 25 gram Saaz humle til aromadelen (mod 9 gram). Bør give lidt mere humle til brygget.
Created with BeerSmith
