Type: All Grain
Batch Size: 25,00 l
Boil Size: 29,77 l
Boil Time: 90 min
End of Boil Vol: 26,76 l
Final Bottling Vol: 24,00 l
Fermentation: Ale, Two Stage
Date: 07 Sep 2015
Brewer: Bach Bryg
Asst Brewer:
Equipment: Braumeister 20l
Efficiency: 75,00 %
Est Mash Efficiency: 79,5 %
Taste Rating: 30,0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
3,000 kg |
Maris Otter Malt (2 Row) UK (5,9 EBC) |
Grain |
1 |
73,1 % |
|
0,400 kg |
Wheat, Torrified (3,3 EBC) |
Grain |
2 |
9,8 % |
|
30 g |
Challenger [8,00 %] - Boil 90,0 min |
Hop |
3 |
26,2 IBUs |
|
0,454 kg |
Lyle's Golden Syrup [Boil for 30 min](0,0 EBC) |
Extract |
4 |
11,1 % |
|
15,00 g |
Irish Moss 20 liter (Boil 10,0 mins) |
Fining |
5 |
- |
|
12 g |
Goldings [5,90 %] - Boil 10,0 min |
Hop |
6 |
2,6 IBUs |
|
1,0 pkg |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
7 |
- |
|
0,210 kg |
Maris Otter Malt (2 Row) UK (5,9 EBC) |
Grain |
8 |
5,1 % |
|
0,038 kg |
De-Bittered Black Malt (Dingemans) (1083,5 EBC) |
Grain |
9 |
0,9 % |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,038 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 3,7 %
Bitterness: 27,5 IBUs
Est Color: 14,1 EBC
Measured Original Gravity: 1,038 SG
Measured Final Gravity: 1,013 SG
Actual Alcohol by Vol: 3,3 %
Calories: 355,6 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 14,54 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,69
Measured Mash PH: 5,20
Total Grain Weight: 4,102 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 18,63 l of water and heat to 66,0 C over 2 min |
66,0 C |
90 min |
Sparge: Fly sparge with 14,54 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 58,32 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 1,5
Carbonation Used: Bottle with 58,32 g Table Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
I første omgang blev der hældt 18.63 liter vand i Braumeister og efter 30 minutter blev der fyldt yderligere 11,5 liter i Braumeister, så der kun blev sparget med 2 liter vand.
Created with BeerSmith
