Type: All Grain
Batch Size: 26,00 l
Boil Size: 32,34 l
Boil Time: 60 min
End of Boil Vol: 28,08 l
Final Bottling Vol: 25,00 l
Fermentation: Ale, Two Stage
Date: 20 Dec 2015
Brewer: Bach Bryg
Asst Brewer:
Equipment: Braumeister - BeerSmiths egen
Efficiency: 62,00 %
Est Mash Efficiency: 64,4 %
Taste Rating: 8,0
Taste Notes: Bryg nr. og navn
067 Bedste bitter
Smagt dato
06.06.16
Smagt af
ABK
Aroma
Points: 3
Max. 12 points
Malt
En anelse malt. Bør være mere
Humle
Passemde
Beskrivelse
Meget neutral
Udseende
Points: 2
Max. 3 points
Farve
Flot ravgul
Klarhed
Perfekt
Skumdannelse
Næsten ingen skum
Beskrivelse
Smag
Points: 2
Max. 20 points
Malt
Ingen fornemmelse af malt i smagen
Humle
Meget lidt
Alkohol
Fornemmes ikke
Eftersmag
Kun en anelse mere end vand!
Efterbitterhed
En lille smule
Beskrivelse
Meget tynd
Mundfylde
Points: 0
Max. 5 points
Krop
Ingen
CO2-niveau
Kun en anelse
Beskrivelse
Overordnet betragtning
Points: 1
Max. 10 points
Stilart
En tynd udgave af stilarten
Teknisk
Skudt pænt ved siden af
Oplevelse
En tørstslukker – men der bør være mere fylde og krop
Forbedringer i opskriften
Nej, ikke en gentagelse værd
Samlet score
Points: 8
Max. 50 points
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
4,000 kg |
Maris Otter Malt (2 Row) UK (5,9 EBC) |
Grain |
1 |
77,9 % |
|
0,710 kg |
Cara Vienna Malt (43,3 EBC) |
Grain |
2 |
13,8 % |
|
0,227 kg |
Caraaroma (Weyermann) (350,7 EBC) |
Grain |
3 |
4,4 % |
|
0,200 kg |
Caramel Rye (Weyermann) (69,0 EBC) |
Grain |
4 |
3,9 % |
|
9 g |
Columbus [16,70 %] - Boil 60,0 min |
Hop |
5 |
15,3 IBUs |
|
15 g |
Challenger [8,00 %] - Boil 10,0 min |
Hop |
6 |
4,4 IBUs |
|
3,0 pkg |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
7 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,036 SG
Est Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 3,8 %
Bitterness: 19,7 IBUs
Est Color: 25,4 EBC
Measured Original Gravity: 1,048 SG
Measured Final Gravity: 1,015 SG
Actual Alcohol by Vol: 4,3 %
Calories: 453,0 kcal/l
Mash Profile
Mash Name: Braumeister 4 step full body 73% efficiency
Sparge Water: 15,46 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,47
Measured Mash PH: 5,20
Total Grain Weight: 5,137 kg
Grain Temperature: 20,0 C
Tun Temperature: 20,0 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
add malt pipe |
Add 22,03 l of water and heat to 40,0 C over 20 min |
40,0 C |
0 min |
|
Protein Mode |
Heat to 52,0 C over 5 min |
52,0 C |
20 min |
|
Maltose mode |
Heat to 63,0 C over 5 min |
63,0 C |
20 min |
|
Saccharification 1 |
Heat to 73,0 C over 5 min |
73,0 C |
35 min |
|
Mash Out |
Heat to 78,0 C over 5 min |
78,0 C |
20 min |
Sparge: Fly sparge with 15,46 l water at 78,0 C
Mash Notes: 4 step short maltose, long mash out profile produces full body. ??% total efficiency if slow sparging is used
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 115,54 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,1
Carbonation Used: Bottle with 115,54 g Table Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
16 gram sukker pr. 5 liter = vol. 1,7
69 gram sukker til 15 liter øl (flaske) = vol. 2,1
Created with BeerSmith
