Type: All Grain
Batch Size: 30,00 l
Boil Size: 33,82 l
Boil Time: 60 min
End of Boil Vol: 31,81 l
Final Bottling Vol: 29,00 l
Fermentation: St. Bernardus Abt 12 clone
Date: 31 Jan 2016
Brewer: Bach Bryg
Asst Brewer:
Equipment: Braumeister 30l
Efficiency: 68,00 %
Est Mash Efficiency: 71,4 %
Taste Rating: 30,0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
7,296 kg |
Pale Malt (2 Row) Bel (5,9 EBC) |
Grain |
1 |
56,2 % |
|
0,975 kg |
Caramel Rye (Weyermann) (69,0 EBC) |
Grain |
2 |
7,5 % |
|
0,913 kg |
Caramel/Crystal Malt - 40L (78,8 EBC) |
Grain |
3 |
7,0 % |
|
0,832 kg |
Oats, Flaked (2,0 EBC) |
Grain |
4 |
6,4 % |
|
0,790 kg |
Wheat Malt, Bel (3,9 EBC) |
Grain |
5 |
6,1 % |
|
0,575 kg |
Chocolate Malt (886,5 EBC) |
Grain |
6 |
4,4 % |
|
0,210 kg |
Roasted Barley (591,0 EBC) |
Grain |
7 |
1,6 % |
|
0,120 kg |
Carawheat (Weyermann) (98,5 EBC) |
Grain |
8 |
0,9 % |
|
0,080 kg |
Wheat, Flaked (3,2 EBC) |
Grain |
9 |
0,6 % |
|
0,820 kg |
Candi Sugar, Dark (541,8 EBC) |
Sugar |
10 |
6,3 % |
|
0,380 kg |
Pekmez, vindruer (120,0 EBC) |
Sugar |
11 |
2,9 % |
|
142 g |
Saaz [3,10 %] - Boil 60,0 min |
Hop |
12 |
23,3 IBUs |
|
20,00 g |
Tang (Boil 15,0 mins) |
Spice |
13 |
- |
|
71 g |
Saaz [3,10 %] - Boil 4,0 min |
Hop |
14 |
1,9 IBUs |
|
4,0 pkg |
SafBrew Abbeye (DCL/Fermentis #) [23,66 ml] |
Yeast |
15 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,092 SG
Est Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 10,0 %
Bitterness: 25,2 IBUs
Est Color: 102,7 EBC
Measured Original Gravity: 1,086 SG
Measured Final Gravity: 1,022 SG
Actual Alcohol by Vol: 8,5 %
Calories: 842,3 kcal/l
Mash Profile
Mash Name: Braumeister 2 step medium body 72% efficiency
Sparge Water: 22,81 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,48
Measured Mash PH: 5,20
Total Grain Weight: 12,990 kg
Grain Temperature: 20,0 C
Tun Temperature: 20,0 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Saccharification 1 |
Add 22,81 l of water and heat to 68,0 C over 5 min |
68,0 C |
80 min |
|
Mash Out |
Heat to 78,0 C over 5 min |
78,0 C |
15 min |
Sparge: Fly sparge with 22,81 l water at 78,0 C
Mash Notes: Bach Bryg
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 189,53 g
Keg/Bottling Temperature: 21,1 C
Fermentation: St. Bernardus Abt 12 clone
Volumes of CO2: 2,3
Carbonation Used: Bottle with 189,53 g Black Treacle
Age for: 365,00 days
Storage Temperature: 23,3 C
Notes
En del justeringer i forhold til den oprindelige opskrift...
Created with BeerSmith
