Type: All Grain
Batch Size: 26,00 l
Boil Size: 29,78 l
Boil Time: 60 min
End of Boil Vol: 27,78 l
Final Bottling Vol: 25,00 l
Fermentation: Ale, Single Stage
Date: 12 Feb 2016
Brewer: Bach Bryg
Asst Brewer: Michael Schneiders
Equipment: Braumeister 20l
Efficiency: 75,00 %
Est Mash Efficiency: 79,3 %
Taste Rating: 30,0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1,757 kg |
Pilsner (2 Row) Bel (3,9 EBC) |
Grain |
1 |
27,9 % |
|
1,631 kg |
Munich Malt (17,7 EBC) |
Grain |
2 |
25,9 % |
|
1,127 kg |
Wheat Malt, Ger (3,9 EBC) |
Grain |
3 |
17,9 % |
|
0,506 kg |
Caramel/Crystal Malt - 60L (118,2 EBC) |
Grain |
4 |
8,0 % |
|
0,333 kg |
Cara Ruby 50 (Castle Malting) (50,0 EBC) |
Grain |
5 |
5,3 % |
|
0,317 kg |
Chokladmalt (Castle Malting) (900,0 EBC) |
Grain |
6 |
5,0 % |
|
0,286 kg |
Special B Malt (354,6 EBC) |
Grain |
7 |
4,5 % |
|
0,330 kg |
Candi Sugar, Dark (541,8 EBC) |
Sugar |
8 |
5,2 % |
|
33 g |
Perle [6,40 %] - Boil 60,0 min |
Hop |
9 |
17,4 IBUs |
|
33 g |
Perle [6,40 %] - Boil 15,0 min |
Hop |
10 |
8,6 IBUs |
|
15,00 g |
Irish Moss 20 liter (Boil 10,0 mins) |
Fining |
11 |
- |
|
1,0 pkg |
SafBrew Abbeye (DCL/Fermentis #) [23,66 ml] |
Yeast |
12 |
- |
|
1,00 Items |
Gas, el og vand 25 liter (Bottling 0,0 mins) |
Other |
13 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,056 SG
Est Final Gravity: 1,008 SG
Estimated Alcohol by Vol: 6,2 %
Bitterness: 26,1 IBUs
Est Color: 71,6 EBC
Measured Original Gravity: 1,056 SG
Measured Final Gravity: 1,015 SG
Actual Alcohol by Vol: 5,4 %
Calories: 530,3 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 12,74 l
Sparge Temperature: 76,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,31
Measured Mash PH: 5,20
Total Grain Weight: 6,286 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Saccharification |
Add 23,00 l of water at 69,2 C |
65,0 C |
60 min |
|
Mash Out |
Heat to 76,0 C over 10 min |
76,0 C |
15 min |
Sparge: Fly sparge with 12,74 l water at 76,0 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 133,80 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 133,80 g Table Sugar
Age for: 20,00 days
Storage Temperature: 22,0 C
Notes
Der er ændret i maltdelen i forhold til den oprindelige opskrift. Og så er der brugt belgisk gær frem for Safale S-04.
Created with BeerSmith
