Type: All Grain
Batch Size: 25,70 l
Boil Size: 29,81 l
Boil Time: 70 min
End of Boil Vol: 27,47 l
Final Bottling Vol: 24,70 l
Fermentation: Ale, Single Stage
Date: 17 Apr 2016
Brewer: Bach Bryg
Asst Brewer:
Equipment: Braumeister 30l
Efficiency: 75,00 %
Est Mash Efficiency: 79,4 %
Taste Rating: 30,0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
4,930 kg |
Maris Otter Malt (2 Row) UK (5,9 EBC) |
Grain |
1 |
95,0 % |
|
0,178 kg |
Caramel/Crystal Malt - 60L (118,2 EBC) |
Grain |
2 |
3,4 % |
|
0,050 kg |
Amber Malt (43,3 EBC) |
Grain |
3 |
1,0 % |
|
0,029 kg |
Black (Patent) Malt (985,0 EBC) |
Grain |
4 |
0,6 % |
|
46 g |
Goldings [5,90 %] - Boil 70,0 min |
Hop |
5 |
25,5 IBUs |
|
16 g |
Fuggles [4,00 %] - Boil 10,0 min |
Hop |
6 |
2,1 IBUs |
|
16 g |
Goldings [5,90 %] - Boil 10,0 min |
Hop |
7 |
3,1 IBUs |
|
15 g |
Styrian Golding (Savinja Golding) [5,25 %] - Boil 0,0 min |
Hop |
8 |
0,0 IBUs |
|
1,0 pkg |
SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] |
Yeast |
9 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,045 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 4,4 %
Bitterness: 30,7 IBUs
Est Color: 16,7 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,014 SG
Actual Alcohol by Vol: 4,2 %
Calories: 432,6 kcal/l
Mash Profile
Mash Name: Braumeister 2 step medium body 72% efficiency
Sparge Water: 12,00 l
Sparge Temperature: 77,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,63
Measured Mash PH: 5,20
Total Grain Weight: 5,188 kg
Grain Temperature: 20,0 C
Tun Temperature: 20,0 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Add malt pipe |
Add 23,00 l of water and heat to 67,0 C over 20 min |
67,0 C |
90 min |
|
Mash Out |
Heat to 76,0 C over 5 min |
76,0 C |
20 min |
Sparge: Fly sparge with 12,00 l water at 77,0 C
Mash Notes: Bach Bryg
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 141,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,4
Carbonation Used: Bottle with 141,22 g Table Sugar
Age for: 30,00 days
Storage Temperature: 20,0 C
Notes
Opskriften er fra British Real Ale (Graham Wheeler) side 183
10 liter i pose med ialt 35 gram sukker
16 liter på flaske med ialt 86 gram sukker
Created with BeerSmith
