Type: All Grain
Batch Size: 28,00 l
Boil Size: 31,79 l
Boil Time: 60 min
End of Boil Vol: 29,79 l
Final Bottling Vol: 28,00 l
Fermentation: Ale, Single Stage
Date: 24 Apr 2016
Brewer: Bach Bryg
Asst Brewer:
Equipment: Braumeister 30l
Efficiency: 67,00 %
Est Mash Efficiency: 70,6 %
Taste Rating: 30,0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
5,247 kg |
Maris Otter Malt (2 Row) UK (5,9 EBC) |
Grain |
1 |
42,4 % |
|
2,612 kg |
Munich II (Weyermann) (16,7 EBC) |
Grain |
2 |
21,1 % |
|
0,982 kg |
Caramunich II (Weyermann) (124,1 EBC) |
Grain |
3 |
7,9 % |
|
0,845 kg |
Brown Malt (128,1 EBC) |
Grain |
4 |
6,8 % |
|
0,733 kg |
Wheat Malt, Ger (3,9 EBC) |
Grain |
5 |
5,9 % |
|
0,709 kg |
Caramel/Crystal Malt - 80L (157,6 EBC) |
Grain |
6 |
5,7 % |
|
0,709 kg |
Chocolate Malt (886,5 EBC) |
Grain |
7 |
5,7 % |
|
0,286 kg |
Special B Malt (354,6 EBC) |
Grain |
8 |
2,3 % |
|
0,211 kg |
Carafa Special III (Weyermann) (925,9 EBC) |
Grain |
9 |
1,7 % |
|
0,037 kg |
Black Treacle (1200,0 EBC) |
Extract |
10 |
0,3 % |
|
78 g |
Fuggles [4,50 %] - Boil 60,0 min |
Hop |
11 |
20,4 IBUs |
|
22,50 g |
Irish Moss 20 liter (Boil 10,0 mins) |
Fining |
12 |
- |
|
19 g |
Hallertauer [3,50 %] - Boil 10,0 min |
Hop |
13 |
1,4 IBUs |
|
19 g |
Hallertauer [3,50 %] - Boil 2,0 min |
Hop |
14 |
0,3 IBUs |
|
2,0 pkg |
California Lager (Wyeast Labs #2112) [124,21 ml] |
Yeast |
15 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,088 SG
Est Final Gravity: 1,024 SG
Estimated Alcohol by Vol: 8,5 %
Bitterness: 22,2 IBUs
Est Color: 111,1 EBC
Measured Original Gravity: 1,080 SG
Measured Final Gravity: 1,027 SG
Actual Alcohol by Vol: 7,0 %
Calories: 786,9 kcal/l
Mash Profile
Mash Name: Braumeister 2 step medium body 72% efficiency
Sparge Water: 21,07 l
Sparge Temperature: 77,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,23
Measured Mash PH: 5,20
Total Grain Weight: 12,371 kg
Grain Temperature: 20,0 C
Tun Temperature: 20,0 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Add malt pipe |
Add 23,08 l of water and heat to 66,0 C over 20 min |
66,0 C |
60 min |
|
Mash Out |
Heat to 77,0 C over 5 min |
77,0 C |
5 min |
Sparge: Fly sparge with 21,07 l water at 77,0 C
Mash Notes: Bach Bryg
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 149,86 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 149,86 g Table Sugar
Age for: 90,00 days
Storage Temperature: 1,0 C
Notes
Opskriften er fra BYO dec. 2013 (side 60)
Kornet skal deles i 2 lige store portioner og køres af 2 omgange.
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