Type: All Grain
Batch Size: 21,00 l
Boil Size: 31,34 l
Boil Time: 60 min
End of Boil Vol: 27,08 l
Final Bottling Vol: 21,00 l
Fermentation: Ale, Single Stage
Date: 17 Jun 2016
Brewer: Bach Bryg
Asst Brewer:
Equipment: Braumeister - BeerSmiths egen
Efficiency: 70,00 %
Est Mash Efficiency: 86,7 %
Taste Rating: 30,0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
3,400 kg |
Maris Otter Malt (2 Row) UK (5,9 EBC) |
Grain |
1 |
64,4 % |
|
0,650 kg |
Caramel/Crystal Malt - 60L (118,2 EBC) |
Grain |
2 |
12,3 % |
|
0,570 kg |
Brown Malt (128,1 EBC) |
Grain |
3 |
10,8 % |
|
0,370 kg |
Munich Malt (17,7 EBC) |
Grain |
4 |
7,0 % |
|
0,288 kg |
Chocolate Malt (886,5 EBC) |
Grain |
5 |
5,5 % |
|
40 g |
Fuggles [4,00 %] - Boil 60,0 min |
Hop |
6 |
15,1 IBUs |
|
15,00 g |
Irish Moss 20 liter (Boil 10,0 mins) |
Fining |
7 |
- |
|
17 g |
Fuggles [4,00 %] - Boil 10,0 min |
Hop |
8 |
2,3 IBUs |
|
1,0 pkg |
SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] |
Yeast |
9 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,052 SG
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 5,0 %
Bitterness: 17,4 IBUs
Est Color: 54,4 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,014 SG
Actual Alcohol by Vol: 4,2 %
Calories: 432,6 kcal/l
Mash Profile
Mash Name: Braumeister 2 step medium body 72% efficiency
Sparge Water: 14,63 l
Sparge Temperature: 77,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,34
Measured Mash PH: 5,20
Total Grain Weight: 5,278 kg
Grain Temperature: 20,0 C
Tun Temperature: 20,0 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Add malt pipe |
Add 22,00 l of water and heat to 67,0 C over 20 min |
67,0 C |
60 min |
|
Mash Out |
Heat to 77,0 C over 5 min |
77,0 C |
5 min |
Sparge: Fly sparge with 14,63 l water at 77,0 C
Mash Notes: Bach Bryg
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 123,52 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 123,52 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 19,0 C
Notes
Opskriften er fra BYO dec. 2013 (side 57)
Created with BeerSmith
