Type: All Grain
Batch Size: 24,00 l
Boil Size: 28,76 l
Boil Time: 90 min
End of Boil Vol: 25,76 l
Final Bottling Vol: 23,00 l
Fermentation: Ale, Two Stage
Date: 28 Aug 2016
Brewer: Bach Bryg
Asst Brewer: JP
Equipment: Braumeister 20l
Efficiency: 75,00 %
Est Mash Efficiency: 79,7 %
Taste Rating: 0,0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
4,560 kg |
Maris Otter Malt (2 Row) UK (5,9 EBC) |
Grain |
1 |
75,9 % |
|
0,547 kg |
Caramel/Crystal Malt - 80L (157,6 EBC) |
Grain |
2 |
9,1 % |
|
0,300 kg |
Brown Malt (128,1 EBC) |
Grain |
3 |
5,0 % |
|
0,100 kg |
Chocolate Malt (886,5 EBC) |
Grain |
4 |
1,7 % |
|
0,050 kg |
Caramel Rye (Weyermann) (69,0 EBC) |
Grain |
5 |
0,8 % |
|
30 g |
Northern Brewer [8,70 %] - Boil 90,0 min |
Hop |
6 |
25,0 IBUs |
|
20 g |
Fuggles [6,00 %] - Boil 15,0 min |
Hop |
7 |
5,4 IBUs |
|
18,00 g |
Irish Moss 20 liter (Boil 10,0 mins) |
Fining |
8 |
- |
|
0,454 kg |
Black Treacle [Boil for 5 min](300,0 EBC) |
Extract |
9 |
7,6 % |
|
20 g |
Fuggles [6,00 %] - Boil 2,0 min |
Hop |
10 |
0,9 IBUs |
|
1,0 pkg |
Nottingham (Danstar #-) [23,66 ml] |
Yeast |
11 |
- |
|
21 g |
Fuggles [6,00 %] - Dry Hop 7,0 Days |
Hop |
12 |
0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,057 SG
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 5,8 %
Bitterness: 31,3 IBUs
Est Color: 50,5 EBC
Measured Original Gravity: 1,056 SG
Measured Final Gravity: 1,016 SG
Actual Alcohol by Vol: 5,3 %
Calories: 531,7 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 10,19 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,46
Measured Mash PH: 5,20
Total Grain Weight: 6,011 kg
Grain Temperature: 20,0 C
Tun Temperature: 10,0 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Saccharification |
Add 24,13 l of water at 70,8 C |
66,7 C |
90 min |
|
Mash Out |
Heat to 75,6 C over 10 min |
75,6 C |
10 min |
Sparge: Fly sparge with 10,19 l water at 75,6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 88,77 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 1,7
Carbonation Used: Bottle with 88,77 g Black Treacle
Age for: 60,00 days
Storage Temperature: 18,3 C
Notes
Created with BeerSmith
