Type: All Grain
Batch Size: 25,70 l
Boil Size: 29,81 l
Boil Time: 70 min
End of Boil Vol: 27,47 l
Final Bottling Vol: 24,70 l
Fermentation: Ale, Single Stage
Date: 28 Aug 2016
Brewer: Bach Bryg
Asst Brewer: JP
Equipment: Braumeister 30l
Efficiency: 75,00 %
Est Mash Efficiency: 79,4 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
4,930 kg Maris Otter Malt (2 Row) UK (5,9 EBC) Grain 1 95,0 %
0,178 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 2 3,4 %
0,050 kg Amber Malt (43,3 EBC) Grain 3 1,0 %
0,029 kg Black (Patent) Malt (985,0 EBC) Grain 4 0,6 %
46 g Goldings [5,90 %] - Boil 70,0 min Hop 5 25,5 IBUs
16 g Fuggles [4,00 %] - Boil 10,0 min Hop 6 2,1 IBUs
16 g Goldings [5,90 %] - Boil 10,0 min Hop 7 3,1 IBUs
15 g Styrian Golding (Savinja Golding) [5,25 %] - Boil 0,0 min Hop 8 0,0 IBUs
1,0 pkg Windsor (Danstar #-) [23,66 ml] Yeast 9 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,045 SG
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 4,5 %
Bitterness: 30,7 IBUs
Est Color: 16,7 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,014 SG
Actual Alcohol by Vol: 4,2 %
Calories: 432,6 kcal/l

Mash Profile

Mash Name: Braumeister 2 step medium body 72% efficiency
Sparge Water: 12,01 l
Sparge Temperature: 77,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,63
Measured Mash PH: 5,20
Total Grain Weight: 5,188 kg
Grain Temperature: 20,0 C
Tun Temperature: 20,0 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Add malt pipe Add 23,00 l of water at 71,0 C 67,0 C 90 min
Mash Out Heat to 76,0 C over 5 min 76,0 C 20 min

Sparge: Fly sparge with 12,01 l water at 77,0 C
Mash Notes: Bach Bryg

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 141,22 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,4
Carbonation Used: Bottle with 141,22 g Table Sugar
Age for: 30,00 days
Storage Temperature: 20,0 C

Notes

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