Type: All Grain
Batch Size: 20,00 l
Boil Size: 23,72 l
Boil Time: 60 min
End of Boil Vol: 21,72 l
Final Bottling Vol: 19,00 l
Fermentation: St. Bernardus Abt 12 clone
Date: 14 Sep 2016
Brewer: Bach Bryg
Asst Brewer:
Equipment: Braumeister 20l
Efficiency: 75,00 %
Est Mash Efficiency: 80,6 %
Taste Rating: 0,0
Taste Notes: Ikke prøvesmagt endnu
Duft (0-12 points)
Udseende (0-3 points)
Smag (0-20 points)
Oplevelse i munden (0-5 points)
Samlet indtryk (0-10 points)
Prepare for Brewing
- Clean and Prepare Brewing Equipment
- Total Water Needed: 29,69 l
- Mash Water Acid:
Mash or Steep Grains
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
4,490 kg |
Munich Malt (17,7 EBC) |
Grain |
1 |
60,0 % |
|
0,500 kg |
Cara Vienna Malt (43,3 EBC) |
Grain |
2 |
6,7 % |
|
0,475 kg |
Caramunich Malt (110,3 EBC) |
Grain |
3 |
6,3 % |
|
0,400 kg |
Wheat, Flaked (3,2 EBC) |
Grain |
4 |
5,3 % |
|
0,095 kg |
De-Bittered Black Malt (Dingemans) (1083,5 EBC) |
Grain |
5 |
1,3 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Protein Rest |
Add 23,00 l of water at 52,7 C |
50,0 C |
20 min |
|
Saccharification |
Heat to 63,9 C over 15 min |
63,9 C |
20 min |
|
Mash Out |
Heat to 68,9 C over 5 min |
68,9 C |
45 min |
|
Mash Step |
Heat to 75,6 C over 10 min |
75,6 C |
10 min |
- Sparge Water Acid:
- Fly sparge with 6,68 l water at 75,6 C
- Add water to achieve boil volume of 23,72 l
- Estimated pre-boil gravity is 1,082 SG
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0,934 kg |
Candi Sugar, Clear (1,0 EBC) |
Sugar |
6 |
12,5 % |
|
0,595 kg |
Candi Sugar, Dark (541,8 EBC) |
Sugar |
7 |
7,9 % |
|
50 g |
Styrian Goldings [5,20 %] - Boil 60,0 min |
Hop |
8 |
20,8 IBUs |
|
20,00 g |
Rosiner (Boil 30,0 mins) |
Flavor |
9 |
- |
|
2,00 Items |
Svesker (Boil 30,0 mins) |
Flavor |
10 |
- |
|
6,50 g |
Anise, Star (Boil 30,0 mins) |
Spice |
11 |
- |
|
24 g |
Hallertauer [4,50 %] - Boil 10,0 min |
Hop |
12 |
3,2 IBUs |
|
6,50 g |
Coriander Seed (Boil 10,0 mins) |
Spice |
13 |
- |
|
6,50 g |
Fennikel (stødt) (Boil 10,0 mins) |
Spice |
14 |
- |
|
6,50 g |
Muskatnød (Boil 10,0 mins) |
Spice |
15 |
- |
- Estimated Post Boil Vol: 21,72 l and Est Post Boil Gravity: 1,090 SG
Cool and Transfer Wort
- Cool wort to fermentation temperature
- Transfer wort to fermenter
- Add water if needed to achieve final volume of 20,00 l
Pitch Yeast and Measure Gravity and Volume
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1,0 pkg |
Belgian Strong Ale (Wyeast Labs #1388) [124,21 ml] |
Yeast |
16 |
- |
- Measure Actual Original Gravity _______ (Target: 1,090 SG)
- Measure Actual Batch Volume _______ (Target: 20,00 l)
- Add water if needed to achieve final volume of 20,00 l
Fermentation
- 14 Sep 2016 - Primary Fermentation (7,00 days at 24,4 C ending at 24,4 C)
- 21 Sep 2016 - Secondary Fermentation (7,00 days at 12,8 C ending at 12,8 C)
- 28 Sep 2016 - Tertiary Fermentation (42,00 days at 4,4 C ending at 4,4 C)
Dry Hop and Bottle/Keg
- Measure Final Gravity: _________ (Estimate: 1,013 SG)
- Date Bottled/Kegged: 09 Nov 2016 - Carbonation: Bottle with 115,57 g Table Sugar
- Age beer for 365,00 days at 23,3 C
- 09 Nov 2017 - Drink and enjoy!
Notes
Denne øl er en klon af Gouden Carolus Christmas, en mørk belgisk ale, der passer perfekt til den fede julemad. Karolus Jul er en kraftig, sød øl. Den indeholder alt, hvad der hører julen til. Alkoholprocenten gør, at man ikke skal drikke meget af den, før det snurrer i hele kroppen. Sæt den på bordet og lad rødvinen hvile til juleanden!
I den originale udgave af øllet er der 3 humletyper og 6 forskellige krydderier. Så der er bestemt plads til forbedringer, hvis det handler om, at brygge en øl tæt på originalen. Nogen kan fornemme anis, mandler og rosiner i originalen. Andre siger mørk karamel, masser af lakrids (stjerneanis), tørre frugt (figen) og fennikel og lidt banan (måske på grund af hvedemalt), Det er da lidt inspiration til næste gang…
