Type: All Grain
Batch Size: 20,00 l
Boil Size: 30,30 l
Boil Time: 80 min
End of Boil Vol: 26,04 l
Final Bottling Vol: 19,00 l
Fermentation: St. Bernardus Abt 12 clone
Date: 01 Nov 2016
Brewer: Bach Bryg
Asst Brewer:
Equipment: Braumeister
Efficiency: 72,00 %
Est Mash Efficiency: 90,0 %
Taste Rating: 30,0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
4,200 kg |
Pilsner (Weyermann) (3,3 EBC) |
Grain |
1 |
64,2 % |
|
1,100 kg |
Munich II (Weyermann) (16,7 EBC) |
Grain |
2 |
16,8 % |
|
0,265 kg |
Wheat, Flaked (3,2 EBC) |
Grain |
3 |
4,0 % |
|
0,160 kg |
Caraamber (Weyermann) (70,9 EBC) |
Grain |
4 |
2,4 % |
|
0,160 kg |
Caraaroma (256,1 EBC) |
Grain |
5 |
2,4 % |
|
0,160 kg |
Caramunich II (Weyermann) (124,1 EBC) |
Grain |
6 |
2,4 % |
|
0,500 kg |
Candi Sugar, Dark (541,8 EBC) |
Sugar |
7 |
7,6 % |
|
28 g |
Challenger [8,00 %] - Boil 60,0 min |
Hop |
8 |
18,4 IBUs |
|
28 g |
Hallertauer Hersbrucker [4,00 %] - Boil 30,0 min |
Hop |
9 |
7,1 IBUs |
|
1,0 pkg |
Forbidden Fruit (Wyeast Labs #3463) [124,21 ml] |
Yeast |
10 |
- |
|
20,00 g |
Coriander Seed (Secondary 7,0 days) |
Spice |
11 |
- |
|
20,00 g |
Orange Peel, Bitter (Secondary 7,0 days) |
Spice |
12 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,076 SG
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 8,0 %
Bitterness: 25,5 IBUs
Est Color: 50,8 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Braumeister 4 step full body 73% efficiency
Sparge Water: 13,36 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,58
Measured Mash PH: 5,20
Total Grain Weight: 6,545 kg
Grain Temperature: 20,0 C
Tun Temperature: 20,0 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
add malt pipe |
Add 23,00 l of water and heat to 67,0 C over 0 min |
67,0 C |
50 min |
|
Saccharification 1 |
Heat to 72,0 C over 5 min |
72,0 C |
10 min |
|
Mash Out |
Heat to 77,0 C over 5 min |
77,0 C |
15 min |
Sparge: Fly sparge with 13,36 l water at 78,0 C
Mash Notes: 4 step short maltose, long mash out profile produces full body. ??% total efficiency if slow sparging is used
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 111,76 g
Keg/Bottling Temperature: 21,1 C
Fermentation: St. Bernardus Abt 12 clone
Volumes of CO2: 2,3
Carbonation Used: Bottle with 111,76 g Corn Sugar
Age for: 180,00 days
Storage Temperature: 7,2 C
Notes
from Neonmeate
Created with BeerSmith
