087 Franziskaner
Dunkles Weissbier (10 B)
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Type: All Grain
Batch Size: 25,00 l
Boil Size: 28,77 l
Boil Time: 60 min
End of Boil Vol: 26,77 l
Final Bottling Vol: 24,00 l
Fermentation: Ale, Two Stage
Batch Size: 25,00 l
Boil Size: 28,77 l
Boil Time: 60 min
End of Boil Vol: 26,77 l
Final Bottling Vol: 24,00 l
Fermentation: Ale, Two Stage
Date: 21 Sep 2016
Brewer: Bach Bryg
Asst Brewer: TST
Equipment: Braumeister 30l
Efficiency: 75,00 %
Est Mash Efficiency: 79,5 %
Taste Rating: 30,0
Brewer: Bach Bryg
Asst Brewer: TST
Equipment: Braumeister 30l
Efficiency: 75,00 %
Est Mash Efficiency: 79,5 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 3,716 kg | Wheat Malt, Bel (3,9 EBC) | Grain | 1 | 67,7 % |
| 1,461 kg | Pilsner (2 Row) Ger (3,9 EBC) | Grain | 2 | 26,6 % |
| 0,110 kg | Chocolate (Dingemans) (669,8 EBC) | Grain | 3 | 2,0 % |
| 0,070 kg | Acid Malt (5,9 EBC) | Grain | 4 | 1,3 % |
| 0,070 kg | Cara-Pils/Dextrine (3,9 EBC) | Grain | 5 | 1,3 % |
| 0,058 kg | Caraaroma (Weyermann) (350,7 EBC) | Grain | 6 | 1,1 % |
| 37 g | Hersbrucker [2,20 %] - Boil 60,0 min | Hop | 7 | 7,2 IBUs |
| 16 g | Perle [3,90 %] - Boil 15,0 min | Hop | 8 | 2,8 IBUs |
| 10 g | Spalter [3,30 %] - Boil 15,0 min | Hop | 9 | 1,5 IBUs |
| 1,0 pkg | Weihenstephan Weizen (Wyeast Labs #3068) [124,21 ml] | Yeast | 10 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,051 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,1 %
Bitterness: 11,6 IBUs
Est Color: 21,7 EBC
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,1 %
Bitterness: 11,6 IBUs
Est Color: 21,7 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 11,26 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,66
Measured Mash PH: 5,20
Sparge Water: 11,26 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,66
Measured Mash PH: 5,20
Total Grain Weight: 5,485 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 23,00 l of water at 74,3 C | 67,0 C | 90 min |
Sparge: Fly sparge with 11,26 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 189,34 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 189,34 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,8
Carbonation Used: Bottle with 189,34 g Corn Sugar
Age for: 14,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 189,34 g Corn Sugar
Age for: 14,00 days
Storage Temperature: 18,3 C
Notes
Created with BeerSmith