111 Atlantisk

Facts

Øltype British Golden Ale Forventet Alc. 4,3 % Brygdato 07 Oct 2017
Volume 27,50 l Målt Alc. 4,9 % Tappedato 21 Oct 2017
Bitterhed 23,8 IBUs Farve 12,0 EBC Pris kr.97,18
Medbryggere Udstyr Braumeister 30l Effektivitet 75,00 %


Malt (samlet vægt: 5,672 kg)

Mash Ingredients
Amt Name Type # %/IBU
5,522 kg Maris Otter Malt (5,9 EBC) Grain 1 97,4 %
0,150 kg Caramel/Crystal Malt - Light (150,0 EBC) Grain 2 2,6 %


Mæskning (samlet mængde vand til mæskning og sparging: 38,98 l)

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 22,00 l of water at 73,6 C 66,0 C 90 min


Sparging

Fly sparge with 16,98 l water at 75,6 C
Tilsæt vand, så den samlede mængde er 33,30 l
Forventet pre-boil gravity: 1,040 SG

Urt Kogning (samlet kogetid: 90 min.)

Boil Ingredients
Amt Name Type # %/IBU
11,1 g Simcoe [13,20 %] - Boil 60,0 min Hop 3 12,3 IBUs
26,2 g Aurora [6,10 %] - Boil 5,0 min Hop 4 2,7 IBUs
24,1 g Cascade [5,10 %] - Boil 5,0 min Hop 5 2,1 IBUs
18,4 g Citra [14,20 %] - Boil 5,0 min Hop 6 4,4 IBUs
11,1 g Simcoe [13,20 %] - Boil 5,0 min Hop 7 2,4 IBUs
20,9 g Aurora [6,10 %] - Boil 0,0 min Hop 8 0,0 IBUs
11,9 g Cascade [6,20 %] - Boil 0,0 min Hop 9 0,0 IBUs

Tilsæt evt. vand, så den samlede mængde bliver 28,50 l

Whirlpool ingredienser



Gæring

Fermentation Ingredients
Amt Name Type # %/IBU
2,0 pkg London ESB (Danstar #-) [23,66 ml] Yeast 10 -

Sekundær gæring


Gravity

Forventet OG 1,045 SG Forventet FG 1,012 SG
Målt OG 1,055 SG Målt FG 1,018 SG


07 Oct 2017 - Første gæring (4,00 dage ved 19,4 C)
11 Oct 2017 - Anden gæring (10,00 dage ved 19,4 C)
21 Oct 2017 - Evt. Tredje gæring (7,00 dage ved 18,3 C)
21 Oct 2017 - Øllet eftergæres (Bottle with 157,23 g Table Sugar) på flaske (30,00 dage ved 18,3 C)
20 Nov 2017 - Drik og nyd!

Noter

http://www.brewuk.co.uk/forums/viewtopic.php?t=51260&p=160184
Hamish:

I see Stuart Howe now works for Butcombe Brewery.

Anyway,

Having seen Atlantic side by side with Marston’s Pedigree (which Wheeler has as 30 ebc), I’d say 8 ebc is a little too pale. And having sampled it again recently I think it not only has next to bugger all simcoe I think it also has very little citra. Have Coors accountants made a visit to Cornwall?.

Cloning beers is difficult, you don’t have Sharp’s water (though you might be able to mimic it), you don’t have Sharp’s fermenters and its unlikely you have Sharp’s yeast, all of these things influence the flavour of the beer. And I don’t think recipes necessarily scale up or scale down, so I think its best to brew a taste-a-like with whatever ingredients it takes.

I think Phil’s hop grist will get you thereabouts, but, just to confuse you even more here is my stab in the dark…

Pale malt 4200 grams 96.6%
Low colour crystal (60ebc) 150 grams 3.4%

Simcoe 12.2% 10 grams 60 minutes
Cascade 5.7% 15 grams 5 minutes
Citra 13.8% 15 grams 5 minutes
Aurora 6.4% 20 grams 5 minutes
Simcoe 12.2% 10 grams 5 minutes
Aurora 6.4% 15 grams 0 minutes
Cascade 5.7% 10 grams 0 minutes

S-04

23 litres
OG 1.042
Est. FG 1.010
4.2% ABV
25 EBU
10 EBC


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Tappet ved 2 grader den 22. oktober 2017