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Øltype | Old Ale | Forventet Alc. | 5,4 % | Brygdato | 10 Nov 2017 |
Volume | 25,66 l | Målt Alc. | 5,5 % | Tappedato | 24 Nov 2017 |
Bitterhed | 26,0 IBUs | Farve | 49,4 EBC | Pris | kr.263,84 |
Medbryggere | J.P. | Udstyr | Braumeister 20l | Effektivitet | 75,00 % |
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
4,560 kg | Maris Otter Malt (5,9 EBC) | Grain | 1 | 75,9 % |
0,547 kg | Heritage Crystal Malt (Simpsons) (180,0 EBC) | Grain | 2 | 9,1 % |
0,300 kg | Brown malt (128,1 EBC) | Grain | 3 | 5,0 % |
0,100 kg | Chocolate Malt (886,5 EBC) | Grain | 4 | 1,7 % |
0,050 kg | Caramel Rye (Weyermann) (69,0 EBC) | Grain | 5 | 0,8 % |
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Saccharification | Add 24,50 l of water at 70,7 C | 66,7 C | 90 min |
Mash Out | Heat to 75,0 C over 10 min | 75,0 C | 10 min |
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
22,0 g | Fuggles [4,80 %] - Boil 90,0 min | Hop | 6 | 10,7 IBUs |
22,0 g | Fuggles [4,80 %] - Boil 50,0 min | Hop | 7 | 9,5 IBUs |
22,0 g | Fuggles [4,80 %] - Boil 15,0 min | Hop | 8 | 5,0 IBUs |
0,454 kg | Black Treacle [Boil for 5 min](300,0 EBC) | Extract | 9 | 7,6 % |
22,0 g | Fuggles [4,80 %] - Boil 2,0 min | Hop | 10 | 0,8 IBUs |
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
2,0 pkg | Nottingham (Danstar #-) [23,66 ml] | Yeast | 11 | - |
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
22,0 g | Fuggles [4,80 %] - Dry Hop 7,0 Days | Hop | 12 | 0,0 IBUs |
Forventet OG | 1,053 SG | Forventet FG | 1,012 SG |
Målt OG | 1,058 SG | Målt FG | 1,016 SG |