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Øltype | Old Ale | Forventet Alc. | 5,4 % | Brygdato | 13 Oct 2018 |
Volume | 25,66 L | Målt Alc. | 5,0 % | Tappedato | 27 Oct 2018 |
Bitterhed | 26,0 IBUs | Farve | 49,4 EBC | Pris | kr.263,84 |
Medbryggere | Udstyr | Braumeister 20l | Effektivitet | 75,00 % |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
4,560 kg | Maris Otter Malt (5,9 EBC) | Grain | 1 | 75,9 % | 2,97 L |
0,547 kg | Heritage Crystal Malt (Simpsons) (180,0 EBC) | Grain | 2 | 9,1 % | 0,36 L |
0,300 kg | Brown malt (128,1 EBC) | Grain | 3 | 5,0 % | 0,20 L |
0,100 kg | Chocolate Malt (886,5 EBC) | Grain | 4 | 1,7 % | 0,07 L |
0,050 kg | Caramel Rye (Weyermann) (69,0 EBC) | Grain | 5 | 0,8 % | 0,03 L |
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Saccharification | Add 25,00 L of water at 70,6 C | 66,7 C | 90 min |
Mash Out | Heat to 75,0 C over 10 min | 75,0 C | 10 min |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
22,0 g | Fuggles [4,80 %] - Boil 90,0 min | Hop | 6 | 10,7 IBUs | - |
22,0 g | Fuggles [4,80 %] - Boil 50,0 min | Hop | 7 | 9,5 IBUs | - |
22,0 g | Fuggles [4,80 %] - Boil 15,0 min | Hop | 8 | 5,0 IBUs | - |
0,454 kg | Black Treacle [Boil] [Boil for 5 min](300,0 EBC) | Extract | 9 | 7,6 % | 0,32 L |
22,0 g | Fuggles [4,80 %] - Boil 2,0 min | Hop | 10 | 0,8 IBUs | - |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
2,0 pkg | Nottingham (Danstar #-) [23,66 ml] | Yeast | 11 | - | - |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
22,0 g | Fuggles [4,80 %] - Dry Hop 7,0 Days | Hop | 12 | 0,0 IBUs | - |
Forventet OG | 1,053 SG | Forventet FG | 1,012 SG |
Målt OG | 1,053 SG | Målt FG | 1,015 SG |