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Øltype | Ordinary Bitter | Forventet Alc. | 4,5 % | Brygdato | 17 Oct 2018 |
Volume | 24,70 L | Målt Alc. | 4,2 % | Tappedato | 16 Nov 2018 |
Bitterhed | 33,7 IBUs | Farve | 16,7 EBC | Pris | kr.223,89 |
Medbryggere | Gilberg & co. | Udstyr | Braumeister 30l | Effektivitet | 75,00 % |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
4,930 kg | Maris Otter Malt (2 Row) UK (5,9 EBC) | Grain | 1 | 95,0 % | 3,21 L |
0,178 kg | Caramel/Crystal Malt - 60L (118,2 EBC) | Grain | 2 | 3,4 % | 0,12 L |
0,050 kg | Amber Malt (43,3 EBC) | Grain | 3 | 1,0 % | 0,03 L |
0,029 kg | Black (Patent) Malt (985,0 EBC) | Grain | 4 | 0,6 % | 0,02 L |
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Add malt pipe | Add 25,00 L of water at 70,7 C | 67,0 C | 90 min |
Mash Out | Heat to 76,0 C over 5 min | 76,0 C | 20 min |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
46,5 g | Goldings [5,80 %] - Boil 70,0 min | Hop | 5 | 28,0 IBUs | - |
16,0 g | Fuggles [4,00 %] - Boil 10,0 min | Hop | 6 | 2,3 IBUs | - |
15,7 g | Goldings [5,90 %] - Boil 10,0 min | Hop | 7 | 3,4 IBUs | - |
15,0 g | Styrian Golding (Savinja Golding) [5,25 %] - Boil 0,0 min | Hop | 8 | 0,0 IBUs | - |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
1,0 pkg | Windsor (Danstar #-) [23,66 ml] | Yeast | 9 | - | - |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
1,36 Items | Strøm og vand (Bottling) | Other | 10 | - | - |
Forventet OG | 1,045 SG | Forventet FG | 1,011 SG |
Målt OG | 1,050 SG | Målt FG | 1,018 SG |