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Øltype | Best Bitter | Forventet Alc. | 4,7 % | Brygdato | 11 Dec 2018 |
Volume | 27,00 L | Målt Alc. | 4,6 % | Tappedato | 10 Jan 2019 |
Bitterhed | 32,8 IBUs | Farve | 15,3 EBC | Pris | kr.158,62 |
Medbryggere | Udstyr | Braumeister 30l | Effektivitet | 75,00 % |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
5,614 kg | Pale Malt (2 Row) US (3,9 EBC) | Grain | 1 | 95,4 % | 3,66 L |
0,189 kg | Caramel/Crystal Malt - 60L (118,2 EBC) | Grain | 2 | 3,2 % | 0,12 L |
0,053 kg | Amber Malt (43,3 EBC) | Grain | 3 | 0,9 % | 0,03 L |
0,031 kg | Black (Patent) Malt (985,0 EBC) | Grain | 4 | 0,5 % | 0,02 L |
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Add malt pipe | Add 26,09 L of water and heat to 67,0 C over 20 min | 67,0 C | 90 min |
Mash Out | Heat to 76,0 C over 5 min | 76,0 C | 20 min |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
51,0 g | Goldings [5,80 %] - Boil 70,0 min | Hop | 5 | 27,4 IBUs | - |
17,6 g | Fuggles [4,00 %] - Boil 10,0 min | Hop | 6 | 2,1 IBUs | - |
17,5 g | Goldings [5,80 %] - Boil 10,0 min | Hop | 7 | 3,3 IBUs | - |
16,3 g | Styrian Golding (Savinja Golding) [5,25 %] - Boil 0,0 min | Hop | 8 | 0,0 IBUs | - |
10,6 g | Goldings [5,80 %] - Boil 0,0 min | Hop | 9 | 0,0 IBUs | - |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
1,1 pkg | SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] | Yeast | 10 | - | - |
Forventet OG | 1,048 SG | Forventet FG | 1,012 SG |
Målt OG | 1,048 SG | Målt FG | 1,013 SG |