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Øltype | Old Ale | Forventet Alc. | 5,3 % | Brygdato | 15 Jan 2019 |
Volume | 25,00 L | Målt Alc. | 5,3 % | Tappedato | 29 Jan 2019 |
Bitterhed | 31,8 IBUs | Farve | 50,0 EBC | Pris | kr.264,85 |
Medbryggere | Udstyr | Braumeister 20l | Effektivitet | 74,00 % |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
4,754 kg | Maris Otter Malt (2 Row) UK (5,9 EBC) | Grain | 1 | 73,8 % | 3,10 L |
0,569 kg | Caramel/Crystal Malt - 80L (157,6 EBC) | Grain | 2 | 8,8 % | 0,37 L |
0,312 kg | Brown Malt (128,1 EBC) | Grain | 3 | 4,8 % | 0,20 L |
0,104 kg | Chocolate Malt (886,5 EBC) | Grain | 4 | 1,6 % | 0,07 L |
0,052 kg | Caramel Rye (Weyermann) (69,0 EBC) | Grain | 5 | 0,8 % | 0,03 L |
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Saccharification | Add 25,01 L of water at 72,2 C | 68,0 C | 90 min |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
16,1 g | Columbus (Tomahawk) [16,70 %] - Boil 90,0 min | Hop | 6 | 24,9 IBUs | - |
27,0 g | Fuggles [4,60 %] - Boil 15,0 min | Hop | 7 | 5,9 IBUs | - |
0,454 kg | Black Treacle [Boil] [Boil for 5 min](300,0 EBC) | Extract | 8 | 7,0 % | 0,32 L |
27,0 g | Fuggles [4,60 %] - Boil 2,0 min | Hop | 9 | 1,0 IBUs | - |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
1,0 pkg | British Ale Yeast (Brewolution) (Brewolution #) | Yeast | 10 | - | - |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
22,0 g | Fuggles [6,00 %] - Dry Hop 7,0 Days | Hop | 11 | 0,0 IBUs | - |
0,200 kg | Milk Sugar (Lactose) [Bottling] (0,0 EBC) | Sugar | 12 | 3,1 % | 0,14 L |
Forventet OG | 1,056 SG | Forventet FG | 1,016 SG |
Målt OG | 1,056 SG | Målt FG | 1,016 SG |