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Øltype | Experimental Beer | Forventet Alc. | 4,2 % | Brygdato | 09 Jul 2019 |
Volume | 22,00 L | Målt Alc. | 3,2 % | Tappedato | 23 Jul 2019 |
Bitterhed | 16,6 IBUs | Farve | 38,0 EBC | Pris | kr.199,64 |
Medbryggere | Udstyr | Braumeister - BeerSmiths egen | Effektivitet | 70,00 % |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
1,040 kg | Rugbrød (tørret vægt) (100,0 EBC) | Adjunct | 1 | 21,5 % | 1,01 L |
3,000 kg | Pale Malt (2 Row) US (3,9 EBC) | Grain | 2 | 62,0 % | 1,96 L |
0,500 kg | Caramel/Crystal Malt - Dark (300,0 EBC) | Grain | 3 | 10,3 % | 0,33 L |
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Mash In | Add 25,22 L of water at 41,6 C | 40,0 C | 75 min |
Mash Step | Heat to 60,0 C over 10 min | 60,0 C | 20 min |
Mash Step | Heat to 70,0 C over 10 min | 70,0 C | 40 min |
Mash out | Heat to 78,0 C over 15 min | 78,0 C | 10 min |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
0,100 kg | Muscovado Sugar, Dark [Boil] (98,5 EBC) | Sugar | 4 | 2,1 % | 0,06 L |
28,0 g | Fuggles [4,60 %] - Boil 60,0 min | Hop | 5 | 14,0 IBUs | - |
14,0 g | Fuggles [4,60 %] - Boil 10,0 min | Hop | 6 | 2,5 IBUs | - |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
1,0 pkg | Bastogne Belgian Ale (White Labs #WLP510) [35,49 ml] | Yeast | 7 | - | - |
1,0 pkg | London ESB (Danstar #-) [23,66 ml] | Yeast | 8 | - | - |
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
0,200 kg | Milk Sugar (Lactose) [Bottling] (0,0 EBC) | Sugar | 9 | 4,1 % | 0,14 L |
Forventet OG | 1,035 SG | Forventet FG | 1,003 SG |
Målt OG | 1,040 SG | Målt FG | 1,016 SG |