|
|
|
| Øltype | Old Ale | Forventet Alc. | 5,1 % | Brygdato | 18 Jul 2019 |
| Volume | 25,00 L | Målt Alc. | 5,6 % | Tappedato | 01 Aug 2019 |
| Bitterhed | 36,2 IBUs | Farve | 47,5 EBC | Pris | kr.253,74 |
| Medbryggere | Udstyr | Braumeister 20l | Effektivitet | 75,00 % |
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 4,754 kg | Maris Otter Malt (2 Row) UK (5,9 EBC) | Grain | 1 | 75,1 % | 3,10 L |
| 0,569 kg | Caramel/Crystal Malt - 80L (157,6 EBC) | Grain | 2 | 9,0 % | 0,37 L |
| 0,312 kg | Brown Malt (128,1 EBC) | Grain | 3 | 4,9 % | 0,20 L |
| 0,104 kg | Chocolate Malt (886,5 EBC) | Grain | 4 | 1,6 % | 0,07 L |
| 0,052 kg | Caramel Rye (Weyermann) (69,0 EBC) | Grain | 5 | 0,8 % | 0,03 L |
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 25,01 L of water at 70,8 C | 66,7 C | 90 min |
| Mash Out | Heat to 75,6 C over 10 min | 75,6 C | 10 min |
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 0,500 L | Pedro Ximinez [Boil] | Juice | 6 | 8,5 % | 0,50 L |
| 36,0 g | Brewer's Gold [8,50 %] - Boil 90,0 min | Hop | 7 | 29,1 IBUs | - |
| 27,0 g | Fuggles [4,60 %] - Boil 15,0 min | Hop | 8 | 6,0 IBUs | - |
| 27,3 g | Fuggles [4,60 %] - Boil 2,0 min | Hop | 9 | 1,0 IBUs | - |
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 1,0 pkg | London ESB (Danstar #-) [23,66 ml] | Yeast | 10 | - | - |
| Forventet OG | 1,053 SG | Forventet FG | 1,014 SG |
| Målt OG | 1,056 SG | Målt FG | 1,014 SG |